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Laal maans (Hindi: लाल मांस; lit. "red mutton")〔 is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chillies. This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).〔(【引用サイトリンク】title=Red Meat Curry (Laal Maas) Recipe )〕 Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat, such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton." ==See also== * List of lamb dishes * Indian cuisine * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Laal maans」の詳細全文を読む スポンサード リンク
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